What would Jesus eat?

From Adam Gopnick's exceedingly well-written "What Did Jesus Do?" in The New Yorker:

This social radicalism still shines through—not a programmatic radicalism of national revolution but one of Kerouac-like satori-seeking-on-the-road. And the social radicalism is highly social. The sharpest opposition in the Gospels, the scholar and former priest John Dominic Crossan points out in his illuminating books—“The Historical Jesus: The Life of a Mediterranean Jewish Peasant” is the best known—is between John the Faster and Jesus the Feaster. Jesus eats and drinks with whores and highwaymen, turns water into wine, and, finally, in one way or another, establishes a mystical union at a feast through its humble instruments of bread and wine. 

The table is his altar in every sense. Crossan, the co-founder of the Jesus Seminar, makes a persuasive case that Jesus’ fressing was perhaps the most radical element in his life—that his table manners pointed the way to his heavenly morals. Crossan sees Jesus living within a Mediterranean Jewish peasant culture, a culture of clan and cohort, in which who eats with whom defines who stands where and why. So the way Jesus repeatedly violates the rules on eating, on “commensality,” would have shocked his contemporaries. He dines with people of a different social rank, which would have shocked most Romans, and with people of different tribal allegiance, which would have shocked most Jews. The most forceful of his sayings, still shocking to any pious Jew or Muslim, is “What goes into a man’s mouth does not make him unclean, but what comes out of his mouth, that is what makes him unclean.”

The whole essay is here.